The Buffalo Club
  • 23-Sep-2019 to 22-Nov-2019 (MST)
  • Food and Beverage
  • Buffalo, NY, USA
  • $11-13 per hour plus tip pool, average hourly rate $22-25/hour
  • Base + Commission
  • Full Time

Employee Meals, Free Parking, Medical, Dental, Vision benefits, Life and Disability Insurance, 401k w/ Company Match and Safe Harbor Contribution, Generous Time-off policy, Employee Events and Parties


Position: Bartender

Department: Food & Beverage

Reports To: Food & Beverage Manager

Job Description: The Bartender is responsible for preparing and serving food and beverages to members and their guests with a high degree of member care and to provide an exceptional and memorable guest experience.  

General Requirements:

  • Complies with The Buffalo Club's Vision & Values
  • Report to work at the scheduled time, neatly groomed and dressed in accordance with The Buffalo Club's appearance standards.
  • Exceptional attention to detail.
  • Anticipate guest and contact needs, ascertain satisfaction, and respond urgently and appropriately to concerns and requests.
  • Exceptional communication abilities when interacting/ directing associates, guests, clients and internal departments to build relationships.
  • Able to consistently perform tasks with little direct supervision.
  • Works harmoniously and professionally with co-workers. 

Job Requirements:

  • Ensure that the bar is stocked for service with items including but not limited to alcohol, nonalcoholic ingredients, glassware, garnishes, place settings, cleaning supplies, snacks.
  • Maintain organization and cleanliness of all aspects of the bar including but not limited to the glassware, bar counter, bar stools, coolers, bar shelving, garnish trays, glassware, and liquor storage.
  • Greet members and guests upon arrival.
  • Serve beverages according to preferences, able to make recommendations and prepare customized orders.
  • Assist servers with beverage service during peak times.
  • Basic knowledge of menu offerings.
  • Assist F&B Manager in inventory when needed.
  • Adheres to all food and alcohol safety regulations.
  • Additional duties as assigned by F&B Manager

Physical Requirements:

  • Must have full availability and able to work a flexible shift.
  • Must be able to continuously sit, stand and walk a minimum of 8 hours.
  • Must be able to bend, kneel, push and pull over the course of a shift.
  • All employees must maintain a neat, clean and well-groomed appearance per the club's appearance standards.
  • Will be occasionally required to perform job functions outdoors and be exposed to sun, heat, humidity and other elements.
  • Must be 18 years of age.
  • Must have a reliable form of transportation to and from work.
  • Ability to read, write and communicate effectively in English, both written and oral.
  • Must be able to periodically lift and carry up to 30 lbs. 

Qualifications:

Education:

  • High school or equivalent education required. Four-year hospitality degree preferred.

Experience:

  • Minimum of 1 year of bar experience.
  • Basic knowledge of Beer, Wine, and Spirits
  • Private club experience preferred. 

Licenses & Certificates:

  • Ability to obtain and/or maintain any government required licenses, certificates or permits.
  • TIPS or Barcode or related alcohol service certification is preferred.
The Buffalo Club
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